Candor undertook a lead role guiding us through the complexities of delivering our new facility. Their early identification of risks and opportunities helped us develop the property to achieve greater commercial outcomes than originally anticipated. Throughout their involvement the unwavering commitment, attention to detail and “can do” approach allowed us to meet challenging critical timelines that we thought were unattainable, and open before the crucial peak period.
— Leigh Worcester, Client

Food & Desire Aerial South Wharf

Contract: $5 M
Contact: Leigh Worcester
Address: 12 Dukes Wharf, South Wharf

Leading Melbourne Hospitality Group, Food & Desire engaged Candor Group to provide property advisory services for the conversion of an existing 1200 m2 retail shell into a premium function space including main entry, feature stair, production kitchen, feature bar, BOH facilities and office. Our services included: (read more)

  • Preparation of project requirement brief.

  • Advising and overseeing the town planning application and approval.

  • Site condition due diligence, sourcing and creating condition reports due to limited drawings and documentation, including:

    • Building services capacity and upgrade

    • Existing structure

    • Existing structures detail survey drawings

    • Engaging specialist consultant team

  • Investigating and developing supply authority proposals and coordination.

  • Investigating numerous equipment options that could allow movement of prestige cars into the level 1 function space.

  • Preparing building area budgets from concept through to tender.

  • Prepare supporting information for project finance to banks.

  • Providing development master program timelines.

  • Preparing the project risk register.

  • Convening meetings on behalf of the client’s project design and construction teams.

  • Advising and overseeing project delivery procurement methodology.

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